Powder Baking – 1 x 3 kg – David Roberts – Baking Mixes and Ingredients – Canadian Distribution
Baking powder double action.A dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.
Packaging Information
- bag in a box format1x3KG
Size and Shape of Product
- Baking powder double action – a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.
Yield or Serving Size
- Serving Size: 0.6gr
Quality and Format
- White powder
Marketing Statements
- Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.It is used instead of yeast for end-products where fermentation flavors would be undesirable.
Culinary Applications
- Used to increase the volume and lighten the texture of baked goods.
Preparation and Cooking Instructions
- Ready to eat in your favourite recipe and/or no preparation needed
Ingredients
- Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium
Attributes
- Made In Canada, Kosher, Vegetarian
Case Count
- 1-pack, 3 KG
