Filling Pie Custard Pouch – 8 x 750 g – Berthelet – Baking Mixes and Ingredients – Canadian Distribution
Dessert cream made with egg, flour, sugar and milk, then cooked, whipped and chilled. It is traditionally flavoured with vanilla, but you can vary the flavour.
Packaging Information
- Pouch and cardboard box
Size and Shape of Product
- 750g pouch of filling
Yield or Serving Size
- 8 portions per pouch
Servings per Case
- 12
Quality and Format
- Made from quality ingredients
Marketing Statements
- The custard is an ingredient used in various desserts such as cakes, cream puffs, a chocolate eclairs or chocolate layer cake It can also be served on pancakes or waffles
Culinary Applications
- The pastry cream can be used to stuff pastry or poured over a pancake or waffle.
Preparation and Cooking Instructions
- For donuts, puffs, eclairs, or other pastries: transfer the filling to a piping bag and fill the desserts. Refrigerate after opening.
Ingredients
- Water, Sugars (sugar, Glucose), Modified Corn Starch, Modified Palm Oil, Vegetable Oil, Salt, Gum Arabic, Carrageenan, Glucono-delta-lactone, Sodium Benzoate, Potassium Sorbate, Natural And Artificial Flavour, Soy Lecithin, Titanium Dioxide, Potassium Citrate, Phosphoric Acid, Tartrazine, Sunset Yellow Fcf.
Contains
- Soy
Attributes
- Made In Canada, Kosher
