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Our Texas Style barbeque chips are made with onion, garlic, vinegar, and paprika. We also add a touch of molasses, sugar, and tomato. It’s a little bit of sweetness with a spicy kick! Don’t forget… we cut our chips extra thick and kettle-cook them in sunflower oil, so you can expect a BIG CRUNCH!
Additional information
| Weight | N/A |
|---|---|
| Choose Size: |
(24) 2 oz. Bags, (12) 6 oz. Bags |
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